Snack Bar Cook

Responsibilities

• We have a combination of elevated appetizers, dips, cold plates, and sweets that require some cutting and heating.
• Ensure food safety and the constant cleanliness of the kitchen. After each shift, the cook cleans the kitchen so it’s in top shape for the next use. This includes disinfecting all surfaces, ensuring that all kitchen and service tools are clean and sterilized, food is stored properly, and all floors are free from debris and disinfected.
• Must be punctual and reliable!

Requirements

• Over 21 years old
• Experience working in the food/restaurant industry
• Ability to maintain ABOVE Health Department standards
• Must have beautiful food presentation.
• Fun, High Energy, and Positive
• Continually required to:

1. stand and walk
2. climb, balance, bend, stoop, kneel
3. talk or hear

• The employee must occasionally lift and/or move up to 50 pounds
• You are required to wear gloves and a mask when working.

$20/hr
Part Time: Days, Nights and Weekends

APPLY HERE!